Wednesday, June 18, 2014

Slow Cooker Beef Stroganoff Recipe


2 cans Condensed Golden Mushroom Soup

1 diced large onion

2-4 Tbsp Worcestershire sauce

1/2 C water

1 tsp Garlic Salt.

1/2 clove of diced garlic

2 pounds cubed stew meat

8 oz cream cheese


  1. In the slow cooker stir in all the ingredients, except the meat and Cream Cheese.

  2. Once combined add the meat and mix together.

  3. Cook on Low for 8 hours.

  4. Cut up the cream cheese into cubes just before serving and turn crock pot on high.

  5. Stir the cream cheese in until all combined.

  6. Let set for 10 minutes.

  7. Serve over egg noodles or mashed potatoes.

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